Limited Edition
PK2 Olive Oil
Pk2 is an organic extra virgin olive oil of limited production, made from the best Abequina Olives on the Mediterranean coast. From organic farming in its olive trees and thanks to a privileged climate and the combination of modern and traditional working methods, olive oil of the highest quality is obtained. Olive trees grow in the Mediterranean prelitoral, between the sea and the Serra de Jordà. Along with these farms it is processed with a modern oil mill, which allowsstart shredding right after harvesting. PK2 oil has a fruity flavor of olives and other Mediterranean fruits, with a hint of sweetness and absence of bitterness and spiciness. The olive oil of this variety of olive is delicate in its conception and structure.
Chef
John Pardo
John Pardo, American businessman and finalist of the edition of Master Chef Latino of the year 2019, born in Caracas, Venezuela. Founder of the platform “Do It Your Way” has dedicated his life to inspire others through the kitchen under an optimistic and creative philosophy that shows that the only limits that people have are those who impose themselves. John through time has invested all his effort in achieving excellence in each of his dishes, which has led him to discover those products necessary to achieve this goal. A worthy example of the concept that to get where you want, you simply have to do things your way. Pk2 an oil made his way.
John Pardo
Cooking Concept
John bases all his dishes mainly on the excellence and quality of the products he uses and on the search for harmony of the natural flavors of each ingredient. The fusion of international cuisine in his dishes denotes John’s commitment to creating a combination of flavors that allow you to taste the best of each corner of the world.
